Welcome to The Jet-Centric Foodie
Sharing the abundance and delights of my jet-centric foodie adventures. Exotic destinations, luxurious hotels, abundant shared meals and delicious dining experiences mixed with my own foodie recipes.
Recipes of meals shared with loved ones, produce picked from rambling gardens, all things authentic and delicious where passion and love are shared.
Distant islands reached by private jet, local markets in far flung lands, the delights, sounds, scents and most importantly the tastes that excite.
Opulent rooms, beautiful décor, deliciously prepared delicacies, fine dining and champagne all things luxurious and divine.
“With a long history in design and travel, for me the smell, taste and delights of food shared at home and in far flung locations are how the memories of life are created.”
The Jet-Centric Foodie
I love love love this fresh and punchy meal because it uses some of my very favourite ingredients – chilli, lime and garlic. It is so easy and healthy and packed with the flavours of summer.
Nestled in the calm and quiet part of old Sydney town in the historic “rocks” district is The Langham Hotel. A freshly renovated boutique hotel with all the exclusive personalised service expected in the very best hotels.
Few foodie experiences inspire such a sense of luxury as the delicious combination of Caviar, fine French Champagne and private jets…. so it was with great delight that Adagold Aviation recently hosted a group of new friends, visiting luxury travel buyers from China, to enjoy this winning combination with us.